A collection of healthy mouth-watering menus for entertaining with
elegance and style.
Full-course vegetarian menus save you time and make it
simpler than ever before to bring sumptuous heart healthy spreads to your table.
Each of the more than 130 recipes has been selected with attention to the
American Heart Association's dietary recommendations and the American Cancer
Society's guidelines.
All recipes contain little or no cholesterol, eliminate meat and
refined sugar and are high in fiber and low in fat, salt, and calories.
Each menu is lavishly illustrated with a full-page color photograph.
It Includes
recipes for nondairy substitutes and in the back of the book there is a diabetic
exchange list and a complete nutritional analysis by recipe that lets you see the
amount of calories, fats, and certain vitamins and minerals contained in each
serving of each recipe.
Contents: